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Thursday, September 28, 2017

Good Food News-Sioux Chef

An Upcoming Minneapolis restaurant will focus on Indigenous American Cuisine.

Chef Sean Sherman to open an indigenous food restaurant at a new riverfront pavilion.
The food will be free from European ingredients. “We’ve cut out things that weren’t here before [Europeans came to America],” Sherman explains. “So we’re not using any dairy, wheat flour, processed sugar, beef, pork, or chicken, and are just really being creative with proteins and plants and agriculture that was here before.”
Kind of crazy to think how innovative this centuries-old cuisine really is.
Read about it here.