My Executive Producer Curtis Endicott thought interviewing me would give you the listeners insight into the why’s and wherefores of our Something About Food? Podcast.
So here I am, babbling on about me in Episode #10, “Big Naturals and Beyond”.
He even wrote this mock bio, which is about 90% correct:
A notorious raconteur, Chris Clarke has traveled the world on a quest to find the mystical Golden Pain Au Chocolat. She once shot a man in Boulder just to watch him die. Always wears black unless she doesn’t.
Here is my almost real bio:
Born and raised a tiny village in upstate New York, I am a culinary veteran with over 30 years of experience working in restaurants, catering, in the natural foods industry, and as a culinary educator.
Now, I find myself to be a 49-year old, mostly vegan, dedicated devourer, who prefers street food to a typical white linen fine dining experience. I was a winner of “Denver’s Best Home Chef” contest, appeared as a guest chef on several morning programs and once competed on an obscure Food Network trivia game show, where I came in second and won a year's supply of Jordan Almonds and Junior Mints.
After selling most of what I owned and traveling the world for a year I decided to write a book about what I ate and where I went. And then I started the podcast Something About Food? so that I could carry on that conversation.
Listen to the podcast:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2xvtsDV
On Google Play Music: http://bit.ly/2xu6m3h
On Libsyn: http://bit.ly/2xACzDS
On Player.FM: http://bit.ly/2xNWaDk
Overcast.FM: http://bit.ly/2fhtBqs
We are on hiatus until the beginning of November, so catch up on episodes you've missed, or listen again.
So here I am, babbling on about me in Episode #10, “Big Naturals and Beyond”.
He even wrote this mock bio, which is about 90% correct:
A notorious raconteur, Chris Clarke has traveled the world on a quest to find the mystical Golden Pain Au Chocolat. She once shot a man in Boulder just to watch him die. Always wears black unless she doesn’t.
Here is my almost real bio:
Born and raised a tiny village in upstate New York, I am a culinary veteran with over 30 years of experience working in restaurants, catering, in the natural foods industry, and as a culinary educator.
Now, I find myself to be a 49-year old, mostly vegan, dedicated devourer, who prefers street food to a typical white linen fine dining experience. I was a winner of “Denver’s Best Home Chef” contest, appeared as a guest chef on several morning programs and once competed on an obscure Food Network trivia game show, where I came in second and won a year's supply of Jordan Almonds and Junior Mints.
After selling most of what I owned and traveling the world for a year I decided to write a book about what I ate and where I went. And then I started the podcast Something About Food? so that I could carry on that conversation.
Listen to the podcast:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2xvtsDV
On Google Play Music: http://bit.ly/2xu6m3h
On Libsyn: http://bit.ly/2xACzDS
On Player.FM: http://bit.ly/2xNWaDk
Overcast.FM: http://bit.ly/2fhtBqs
We are on hiatus until the beginning of November, so catch up on episodes you've missed, or listen again.
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