Good Food News: A New York Times profile on Chef Sean Brock gets very real as he opens up about his stint in rehab and how he wants to use that experience to help others.
Restaurant work is stressful, high energy and filled with stories of addiction. Here is a chef with a very strong industry voice, doing just that, giving voice to his own struggles, to show others that not only are they not alone, but that there is a better way.
Find the article here.
Restaurant work is stressful, high energy and filled with stories of addiction. Here is a chef with a very strong industry voice, doing just that, giving voice to his own struggles, to show others that not only are they not alone, but that there is a better way.
Find the article here.
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