Tom di Maria is a world traveler and an art and food lover. He is also an advocate for artists with disabilities as director of Creative Growth Art Center in Oakland, CA.
We talked about Buffalo, Sunday Sauce being started on Saturday, and how art can give the artist more than a voice. And as always, pastries came up in the conversation (why is that?). Enjoy "A Feast for the Eyes", Episode 35 of the Something About Food? Podcast.
Tom di Maria has served as director of Creative Growth Art Center since 2000. He has developed partnerships with museums, galleries, and international design companies to help bring Creative Growth's artists with disabilities fully into the contemporary art world. He speaks around the world about the Center’s major artists and their relationship to both Outsider Art and contemporary culture. Prior to his current position, he served as Assistant Director of the Berkeley Art Museum/Pacific Film Archive at UC Berkeley. He received his MFA from the Maryland Institute, College of Art, in Baltimore, and a BFA from the Rochester Institute of Technology.
Listen in here:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_35
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
Sunday supper anyone? Pull up a chair, eat and get ready for some lively conversation.
Tom di Maria has served as director of Creative Growth Art Center since 2000. He has developed partnerships with museums, galleries, and international design companies to help bring Creative Growth's artists with disabilities fully into the contemporary art world. He speaks around the world about the Center’s major artists and their relationship to both Outsider Art and contemporary culture. Prior to his current position, he served as Assistant Director of the Berkeley Art Museum/Pacific Film Archive at UC Berkeley. He received his MFA from the Maryland Institute, College of Art, in Baltimore, and a BFA from the Rochester Institute of Technology.
Listen in here:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_35
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
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