Here we go again!
The best part of doing this podcast is meeting and interviewing folks. I very much appreciate that they take the time to chat with me. On Tuesday Season 4 begins with photographer and visual artist Ben Von Wong who is, in his words "Transforming Intangible Values Into Emotional Experiences".
More and more I'm finding the connections I had hoped to highlight with these food conversations. Every one of us is connected, and what we eat is one of those links.
The episode, "From Improv to Idli" with Dr. Meenakshi Singh made several of our listeners learn to look out for Indian desserts after she regaled us with tales or their fabulousness.
Ballerina Aesah Ash and I found a connection in the episode "My Mouth is Lost!", from our both growing up in Upstate NY. I urge you to follow and support The Swan Dreams Project which she founded. She states "Through the use of imagery and my career as a ballet dancer, I want to help change the demoralized, objectified and caricatured images of African-American women by showing the world that beauty is not reserved for any particular race or socio-economic background."
If you are enjoying the podcast let the world know. Here are some links to share:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood030
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_30
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
Our weekly emails are also a great way to follow all that we are up to. Sign up here.
The best part of doing this podcast is meeting and interviewing folks. I very much appreciate that they take the time to chat with me. On Tuesday Season 4 begins with photographer and visual artist Ben Von Wong who is, in his words "Transforming Intangible Values Into Emotional Experiences".
More and more I'm finding the connections I had hoped to highlight with these food conversations. Every one of us is connected, and what we eat is one of those links.
The episode, "From Improv to Idli" with Dr. Meenakshi Singh made several of our listeners learn to look out for Indian desserts after she regaled us with tales or their fabulousness.
If you are enjoying the podcast let the world know. Here are some links to share:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood030
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_30
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
No comments:
Post a Comment