Here is a multicultural food story from Saveur Magazine. In the past ten years, Syracuse, NY has welcomed nearly 10,000 refugees from 52 countries in Southeast Asia, the Middle East, and Africa.
Some of the Pakistani, Russian, Egyptian, Afghani, Burmese, and Vietnamese new-comers have opened restaurants, started small family-run markets which carry ingredients from many of these refugees’ home countries, and hosted pop-up dinner events.
Food has become the universal language in the Syracuse community in a city that was not traditionally known for having a diverse food scene. Some of the best meals from around the world can be now found in one place.
Some of the Pakistani, Russian, Egyptian, Afghani, Burmese, and Vietnamese new-comers have opened restaurants, started small family-run markets which carry ingredients from many of these refugees’ home countries, and hosted pop-up dinner events.
Food has become the universal language in the Syracuse community in a city that was not traditionally known for having a diverse food scene. Some of the best meals from around the world can be now found in one place.
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