Full disclosure here folks: Let Thy Food, the vegan dip, and dressing company that Christina Bartel and her husband Jeremy founded, is one of the sponsors of our podcast. We are happy to have them around. Just as we are happy to have their queso on hand because nachos happen, people!
Christina chatted with me about their company, growing up in Truth or Consequences, New Mexico and we found a shared love for Russian Tea Cakes on “Better Than Blank”, Episode 33 of the Something About Food? podcast.
Christina Bartel is a person who can turn the subject of every conversation to food. As CEO and co-founder of Let Thy Food and co-founder and Creative Director of the wandering restaurant food truck Wanderculinarilust, Christina passionately believes in the power of food as an essential component of health, politics, social justice, environment, labor, the world, and life. Christina is a conscientious and heart-driven creative visionary in relentless pursuit of wisdom, peace, and collective well-being.
Christina has a degree in filmmaking and a background in journalism and photography. Never one to assume the path of the status quo, Christina is ever in a state of analysis about the pressing problems of our time, with a drive to fix those issues assiduously through the power of food and love.
A lover of precision, communication, design, travel, Hatch Valley Queso, all the vegetables, and cookies, Christina answers to the name of Cookie Monster and has been reading cookbooks and fearlessly creating recipes since the age of five.
You can also listen here:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood033
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_33
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
This beautiful mess came about thanks to their Hatch Valley Queso™. As I said, nachos happen!
Christina chatted with me about their company, growing up in Truth or Consequences, New Mexico and we found a shared love for Russian Tea Cakes on “Better Than Blank”, Episode 33 of the Something About Food? podcast.
Christina Bartel is a person who can turn the subject of every conversation to food. As CEO and co-founder of Let Thy Food and co-founder and Creative Director of the wandering restaurant food truck Wanderculinarilust, Christina passionately believes in the power of food as an essential component of health, politics, social justice, environment, labor, the world, and life. Christina is a conscientious and heart-driven creative visionary in relentless pursuit of wisdom, peace, and collective well-being.
Christina has a degree in filmmaking and a background in journalism and photography. Never one to assume the path of the status quo, Christina is ever in a state of analysis about the pressing problems of our time, with a drive to fix those issues assiduously through the power of food and love.
A lover of precision, communication, design, travel, Hatch Valley Queso, all the vegetables, and cookies, Christina answers to the name of Cookie Monster and has been reading cookbooks and fearlessly creating recipes since the age of five.
You can also listen here:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood033
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_33
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
This beautiful mess came about thanks to their Hatch Valley Queso™. As I said, nachos happen!
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