Yes, yes, here's "the scoop" on what our favorite Azerbaijani Gelato maker Uli Nasibova is up to over at Gelateria Uli.
Their special tasting menu looks ridiculous! Hold onto a pint of that Coconut Lemongrass Sorbet for me, please.
In the month of May, you can go to either of their locations - DTLA (541 S. Spring St, Suite 104, 90013) or West Third St. (8044 W. 3rd St, 90048) - and order the ‘LA in a scoop’ in-store (no prior ticket purchase is necessary). They’re lining up eight of their favorite, L.A.-inspired flavors for you to enjoy in one go.
What I have found to be almost as good as eating gelato is talking to Uli about the flavors and passion she puts in her creations when she sat down for an interview.
She is a delightful showcase of exploration, invention and making a way for herself in America on her own terms. A truly flavorful chat in “Jam to Uli's Beet”, Episode 28 of Something About Food?.
In the month of May, you can go to either of their locations - DTLA (541 S. Spring St, Suite 104, 90013) or West Third St. (8044 W. 3rd St, 90048) - and order the ‘LA in a scoop’ in-store (no prior ticket purchase is necessary). They’re lining up eight of their favorite, L.A.-inspired flavors for you to enjoy in one go.
She is a delightful showcase of exploration, invention and making a way for herself in America on her own terms. A truly flavorful chat in “Jam to Uli's Beet”, Episode 28 of Something About Food?.
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