Tuesday, November 14, 2017

Rockin’ and Cinnamon Rollin’

John Taussig and I make ourselves hungry when we talk food and restaurants, and I bet you’ll feel the same way. He and his wife are a part of my tribe, which means we’ve shared some memorable meals together. The adventures he’s had make for a lively conversation in “Rockin’ and Cinnamon Rollin’”, Episode 12 of Something About Food?


The Grateful Dead, real Mexican food (mole!), Boulder's best restaurants and cuban cigars are all on the menu.



John Taussig is a trial lawyer, guitar player, and painter. His dream was to marry a woman who was the best cook in the world and looked fantastic. He hit it out of the park on both criteria.


Listen to the podcast:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2xvtsDV
On Google Play Music: http://bit.ly/2yADgNg
On Libsyn: http://bit.ly/2hrCRG2
On Player.FM: http://bit.ly/2xNWaDk