I still dream about the rustic bread that Heather Covington bakes in my hometown of Gilbertsville, NY. Baking at that level takes so much dedication, and she makes candies as well. Oh, and did I mention she’s a mom to five (three of whom are triplets)? And has chickens?
Heather Covington is a wife, mother, and lifelong food-lover. She owns Heather's Artisan Breads and Craft Candy in Gilbertsville, NY, and happily supplies the central New York region with her delicious creations.
Here is an update on Heather’s Artisan Breads and Craft Candy, so you can find them and get your nosh on.
After making it through a successful first year, the business continues to thrive. Currently, bread, baked goods, granola and other goodies can be found at Annutto’s Farm Stand, Pire’s Flower Basket, Rio 42, Green Toad Bookstore, The Value Way General Store, Made in Chenango, Mt. Vision Garden Center, and Pail Shop Vineyards.
Due to growing popularity, they are looking at expansion options and a possible retail space in Gilbertsville or Oneonta, NY.
I am pretty sure she’s a little insane, and that’s what makes it all work. We got to chatting to find out the why’s and where’s of what drew her to this path in her life here in Episode 11, “Bread and Family Circus” on Something About Food?
Heather Covington is a wife, mother, and lifelong food-lover. She owns Heather's Artisan Breads and Craft Candy in Gilbertsville, NY, and happily supplies the central New York region with her delicious creations.
Here is an update on Heather’s Artisan Breads and Craft Candy, so you can find them and get your nosh on.
After making it through a successful first year, the business continues to thrive. Currently, bread, baked goods, granola and other goodies can be found at Annutto’s Farm Stand, Pire’s Flower Basket, Rio 42, Green Toad Bookstore, The Value Way General Store, Made in Chenango, Mt. Vision Garden Center, and Pail Shop Vineyards.
Due to growing popularity, they are looking at expansion options and a possible retail space in Gilbertsville or Oneonta, NY.
I am pretty sure she’s a little insane, and that’s what makes it all work. We got to chatting to find out the why’s and where’s of what drew her to this path in her life here in Episode 11, “Bread and Family Circus” on Something About Food?
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