In this eye-opening story from The Kitchn, Chef Tunde Wey had a clever, surprising social experiment plan for his New Orleans pop-up restaurant.
After each customer placed their order at the counter, Wey gave them statistics about the city's racial income disparity and then told them what their lunch would cost. What they paid was based on their race in order to start an important dialogue, both at the lunch counter and within the community. It's hard to put a price on that.
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