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Tuesday, April 10, 2018

Jam to Uli's Beet

Talking to Uli Nasibova about the flavors and passion she puts in as the creator of her own gelateria is almost as good as eating her gelato.


She is a delightful showcase of exploration, invention and making a way for herself in America on her own terms. A truly flavorful chat in “Jam to Uli's Beet”, Episode 28 on Something About Food?


Uli Nasibova is originally from Baku, Azerbaijan. She moved to the U.S. to attend Colorado College in Colorado Springs, CO, where she double-majored in French Literature and Mathematical Economics. She worked in the world of finance for eight years and living in downtown LA,  a rapidly changing neighborhood where she saw that the community needed a frozen dessert cafĂ©, badly.  She draws inspiration for her inventive flavors from the city the cuisines it represents –from ube jam filled pastries in Historic Filipinotown to black sesame buns in San Gabriel Valley, to that soul-cleansing thom kha gai soup at Jitlada in Thai Town. Uli opened the doors of Gelateria Uli in Downtown  Los Angeles in April of 2014.  Their second location, on West 3rd Street in the Beverly Grove district, opened on August 31, 2017.

Get the scoop here!

On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood028
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_28
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On PlayerFM: https://player.fm/series/something-about-food
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood

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