Just because someone eats a vegan diet, doesn't mean they don't want comfort food and "meat". That is where The Herbivorous Butcher comes in. I have been hearing about them, and founders, sister and brother Aubrey and Kale Walch for several years now. I read about their breakout at a Minneapolis farmers market and cheered on their appearance on Diners Drive-Ins and Dives.
And now they are here to chat with me about McDonald's, real faux meat and eating vegan in Scotland on "Not Spam!", Episode 25 of Something About Food?
Siblings Aubry and Kale Walch are the owners of The Herbivorous Butcher, America's first vegan butcher shop, in northeast Minneapolis. Their plant-based meats and cheeses appeal to vegans and non-vegans alike, and range from Ribeye Steak to Pastrami to Smoked Gouda to Brie.
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood025
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_25
On Stitcher: http://bit.ly/itunes_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
I ordered up a bunch of their "meat-free meat" and "cheese-free cheese". It was all I wanted and more. I can see why the Korean BBQ "ribs" are a big seller. It's the pastrami though, that really won me over.
And now they are here to chat with me about McDonald's, real faux meat and eating vegan in Scotland on "Not Spam!", Episode 25 of Something About Food?
Siblings Aubry and Kale Walch are the owners of The Herbivorous Butcher, America's first vegan butcher shop, in northeast Minneapolis. Their plant-based meats and cheeses appeal to vegans and non-vegans alike, and range from Ribeye Steak to Pastrami to Smoked Gouda to Brie.
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood025
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_25
On Stitcher: http://bit.ly/itunes_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
I ordered up a bunch of their "meat-free meat" and "cheese-free cheese". It was all I wanted and more. I can see why the Korean BBQ "ribs" are a big seller. It's the pastrami though, that really won me over.
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