We here at Something About Food? are on hiatus until mid-February. We have more amazing folks lined up for interviews in Season 3, including an all-star eater from the NBA, a groundbreaking tradeswoman, and an Olympic gold medalist.
As we prep away, we are looking back at some past guests and giving them a shout out on their latest exploits.
This week are all about Chef Kelly Newlon. We interviewed Chef Kelly in "Run To the Table", Episode 4, about her company RAD Boulder, ultra running and feeding athletes.
Her newest passion, The Athletes' Coalition, is a non-profit that advocates for and assists individual athletes with negotiations, career planning, and post-career guidance. They focus on athletes and sports that are typically under-served in these areas.
You can also find them on Instagram @theathletescoalition and on Twitter @TACoalition
Yes Chef!
As we prep away, we are looking back at some past guests and giving them a shout out on their latest exploits.
Her newest passion, The Athletes' Coalition, is a non-profit that advocates for and assists individual athletes with negotiations, career planning, and post-career guidance. They focus on athletes and sports that are typically under-served in these areas.
You can also find them on Instagram @theathletescoalition and on Twitter @TACoalition
Yes Chef!
No comments:
Post a Comment