Good Food News-Syrian Bakers

On the website Civil Eats there is an article about the ways that Syrian refugees in Norway, Toronto, and Phoenix are struggling to make a living abroad with their native culinary skills and traditions.

With the backdrop of the long, complex Syrian wheat crisis, these immigrants are trying to keep their traditional bread and pastry recipes alive, often without permanent kitchens or physical baking spaces.

Classes and intergenerational baking lessons are helping “give them a sense of family when they are far away from home.” It's a sweet way to share their culture with the next generation and the new neighbors in their adoptive lands.