I am always hunting for the next dish to try, the next restaurant to visit and the next guest to interview. A story in a San Francisco newspaper about Akindele Bankole caught my eye.
He’s a vegan restaurant owner with a stunning list of accomplishments. So, of course, I had to talk to him. He was most gracious, both with our chat and with the food he shared with me afterward!
German-born Nigerian American Akindele Bankole is a classical singer and composer, with over two decades in the food industry. He is the primary owner of Veg On The Edge, Inc., a West African-inspired, vegan, gluten-free, kosher and mostly-organic restaurant in downtown Santa Cruz, CA. Head over to their Facebook page here and find them on Instagram here.
And yes, it was very much as good as it looked. That Waffle was glorious!
Listen here:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2xvtsDV
On Google Play Music: http://bit.ly/2nbwI6h
On Libsyn: http://bit.ly/2zwSS4I
On Player.FM: http://bit.ly/2xNWaDk
He’s a vegan restaurant owner with a stunning list of accomplishments. So, of course, I had to talk to him. He was most gracious, both with our chat and with the food he shared with me afterward!
German-born Nigerian American Akindele Bankole is a classical singer and composer, with over two decades in the food industry. He is the primary owner of Veg On The Edge, Inc., a West African-inspired, vegan, gluten-free, kosher and mostly-organic restaurant in downtown Santa Cruz, CA. Head over to their Facebook page here and find them on Instagram here.
And yes, it was very much as good as it looked. That Waffle was glorious!
Listen here:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2xvtsDV
On Google Play Music: http://bit.ly/2nbwI6h
On Libsyn: http://bit.ly/2zwSS4I
On Player.FM: http://bit.ly/2xNWaDk
No comments:
Post a Comment