It was an improv class that brought Dr. Meenakshi Singh and I together and it was idli that made us friends. She is smart, sweet and knows her way around those amazing Indian desserts.
She talks about that, Northern vs Southern Indian cuisine, ketchup and much more here on Episode #8, “From Improv to Idli”, on Something About Food?
Dr. Meenakshi Singh grew up in India and moved to the U.S. in 2006 to work towards a Ph.D. in Physics. She is now a Professor at the Colorado School of Mines.
Find us:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2vY5Kjg
On Google Play Music: http://bit.ly/2xuI8mK
On Libsyn: http://bit.ly/2xu8GEK
On Player.FM: http://bit.ly/2eVnc4d
She talks about that, Northern vs Southern Indian cuisine, ketchup and much more here on Episode #8, “From Improv to Idli”, on Something About Food?
Dr. Meenakshi Singh grew up in India and moved to the U.S. in 2006 to work towards a Ph.D. in Physics. She is now a Professor at the Colorado School of Mines.
Find us:
On iTunes: http://apple.co/2vJw6aQ
On Stitcher: http://bit.ly/2vY5Kjg
On Google Play Music: http://bit.ly/2xuI8mK
On Libsyn: http://bit.ly/2xu8GEK
On Player.FM: http://bit.ly/2eVnc4d
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