My buddy Eric Farone was up for a chat on Episode 002-Funny Thing About Food, and we did just that.
We got to chatting about out of the way food, tasting as you cook and how to correctly eat an Italian Beef sandwich. (Over a baby swimming pool, if you were wondering.) I enjoy laughing with him almost as much as I enjoy shoving food into our faces when we’re hanging out!
Eric is a Partner in Apixii: Applied Improvisation and Co-Owner of The Bovine Metropolis Theater. He has done over 100 brainstorming session for Fortune 500 companies, the majority of those have been for new and unique food offerings. You can find out more about him and The Bovine here.
Let us know how we’re doing, submit your questions for us or submit some Wild Card Questions to clarkesfoodpod@gmail.com 
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