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Thursday, July 12, 2018

Good Food News-Shabu Shabu Anyone?

The New Yorker magazine has a review of  Chef Mako Okano’s new place in the lower east side of Manhattan.  The review of Shabu Shabu Macoron is glowing, and what really interested me is that the eight-seat place has a small staff made up of only women.


And that’s not even the most unusual thing about it: according to Okano, it’s the world’s only restaurant to serve an omakase, or tasting menu, that centers on shabu-shabu, or Japanese hotpot. The restaurant accommodates just eight people at a time at an L-shaped counter and offers two seatings each night. A little Shabu Shabu, anyone?

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